My Sticky Glazed Chicken Drumsticks Recipe - My Recipe

My Sticky Glazed Chicken Drumsticks Recipe

 Sticky Glazed Chicken Drumsticks Recipe
- | My Sticky Glazed Chicken Drumsticks Recipe

These sticky drumsticks hit the spot! Sweet, salty, tangy, and just a little bit spicy.

Grab some drumsticks when they're on sale and make a few batches of these for your crew! I like to serve these with a side of rice and steamed broccoli.

makes 4 servings


12-14 chicken wing drumsticks (about 2 lbs.)
1 tsp baking powder, or potato starch
1 tsp sea salt
1/2 tsp freshly grounded black pepper
1 Tbsp sesame seeds, to garnish
1 green onion, thinly sliced

Sticky honey glaze:

1/2 cup raw honey
2-3 Tbsps hot sauce of choice
2 Tbsp coconut aminos, Bragg's liquid aminos, or low sodium soy sauce
1 Tbsp sesame oil
1 tsp garlic powder

  1. Preheat your oven to 375 degrees f. and place a rack over a large roasting pan.
  2. Pour about 1 cup of water into the roasting pan.
  3. Alternately, you could heat your outdoor grill to 375, spray the grates and BBQ these using the same instructions below, and watching them very closely throughout the process.
  4. In a small bowl whisk all glaze ingredients really well. Set aside.
  5. Pat the drumsticks dry with paper towels and sprinkle with sea salt, pepper and baking powder, then toss well to coat.
  6. Arrange the chicken on your prepared roasting tray/rack (suspended above the water on grates as shown) roast for about 35 min, flipping them halfway through.
  7. You'll know when they're done, as juices run clear and the skin is golden and crispy.
  8. Remove from the oven and brush with your glaze, then place back into the heated oven for a 1-2 minutes.
  9. Repeat the process several times for the next 5-6 minutes so that they get several layers of this delicious glaze.
  10. Sprinkle the drumsticks with sesame seeds and green onions and serve with any remaining untouched sauce (sauce shouldn't touch raw chicken)

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