FRESH PEAR PIE - My Recipe

FRESH PEAR PIE

This sparkling pear pie recipe is loaded with easy juicy Bartlett pears, has a creamy, custard-like filling, and a crunchy streusel topping. without a doubt a own family favored pear pie recipe with our family and one at the manner to rapid become a fave together with your circle of relatives as nicely. Pear pie is ideal for any time of the yr because of the truth canned pears may be substituted while glowing pears are not in season.



Do you have a favorite glowing pear pie recipe? This pie is a definitely perfect dessert to serve every time and 365 days spherical. absolutely, each time you have a hankering for a scrumptious pear pie, then this is the most effective to make. And, it’s exceptional to serve this pie cold. It tastes brilliant right out of the oven but for the first-class outcomes and for the most remarkable taste and taste, cold is great. consider me on this one. So after it’s made, attempt to preserve off on slicing a bit and as soon as it cools down, located it inside the refrigerator to sit lower back. It’s SO appropriate!

My sister, Linda, gave me this recipe and stated it's miles my nephew’s favored pie ever! This sparkling pear pie is what Nicholas requests each three hundred and sixty five days for his birthday. I suggest, for a child, now a grown grownup, to need this pear pie over all the other cakes available on his special day, this has had been given to be delicious. naturally, I needed to deliver his desired pie a attempt. Oh guy, it’s so accurate that I’ve made it two instances in a single week. thanks Linda for some other scrumptious recipe.

INGREDIENTS:
For the Pear Filling

  • 2-3 pears, peeled, sliced 1/4" thick (Can use 2 cans pears when not in season)
  • 1 cup sour cream
  • 1 Tbsp flour
  • 1/2 tsp salt
  • 1 egg, beaten
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1 Pillsbury pie crust
For the Topping
  • 2/3 cup flour
  • 1/3 cup sugar
  • 1/4 cup butter
  • 1/2 tsp cinnamon
INSTRUCTIONS:
For the Pear Filling
  1. Preheat oven to 350° and area pie crust onto pie plate. Poke bottom 4 or 5 instances with a fork.
  2. In a medium blending bowl, mix all ingredients besides pears
  3. Pour into a prepared pie shell. 
  4. Peel, seed, slice pears and arrange slices evenly on pinnacle of filling.
  5. Bake for 15 minutes, then cast off from oven.
For the Topping
  1. In a small blending bowl, mix all components with a fork until crumbly.
  2. Sprinkle frivolously on pinnacle of pears and bake for 30-forty mins till set.
  3. put off from oven and cool completely. cowl and refrigerate. satisfactory serve bloodless.


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